This can be felt in our restaurant, because people who work with experience and passion are behind it all.
This can be felt in our restaurant, because people who work with experience and passion are behind it all.
Our chef Angelo is inspired by the past to create recipes from the best of the island’s traditions, even revisiting them in a creative key.
Our maître d’ Carlo is always in the dining room to accommodate your requests and to ensure everything is in order. Because taking care of people’s needs is the core of our attentive service.